Cook

7 days ago

Comox, Canada THE PARK Full time

_**COME PLAY WITH US**_

We believe that the key to our success lies in the quality and dedication of our people; we are a dynamic team, and each of us plays a critical role in striving to provide the best in service to our guests again and again. A big part of who we are and who we strive to become is dependent upon YOU - work hard play hard

**SUMMARY**:
**DUTIES & RESPONSIBILITIES**:
Ensure the kitchen runs smoothly and effectively. Keep track of kitchen inventory and promote food safety. Maintain cleanliness and order, serve as liaison officers between the kitchen and Servers, and ensure the workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include:

- Taking orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Monitoring and managing cooking tools and ingredients
- Adjusting to accommodate clients with specific diet and health concerns.
- Setting up the workstation
- Assist with opening or closing the kitchen

**SKILLS & QUALIFICATIONS**:

- **FOODSAFE LEVEL 1 is required prior to employment**.
- Serving it Right Certificate is an asset.
- A high school diploma, GED, or its equivalent.
- Minimum one year of experience as a cook
- extensive on-site training is offered.

**WHAT WE OFFER**:

- A foot in the door to an employer who can offer a variety of positions not only with Crown Isle Resort; but with any of our subsidiary companies
- Medical / Dental benefit plan once criteria met
- Free Golf privileges
- Discounted food
- Free use of on-site gym
- An opportunity to work in a professional and fun environment

**Note**:Due to the cyclical nature of the hospitality industry, it is understood that employees may be required to work varying schedules to reflect the business needs of The Park.

Thank you for your interest in joining the Crown Isle team - only those selected for interviews will be contacted.

**Job Types**: Full-time, Seasonal
Contract length: 4.5 months

Pay: $17.40-$20.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site gym
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Comox, BC V9M 3Z2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- FoodSafe (required)

Work Location: In person

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