Front of House Manager

4 days ago

Barrie, Canada Montana's BBQ & Bar Full time

**Job Summary**

**Duties**
- Supervise daily operations of the front-of-house team, ensuring all staff are trained and performing their duties effectively.
- Manage reservations, seating arrangements, and guest inquiries to optimize service flow.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Maintain cleanliness and organization of dining areas, adhering to health and safety regulations.
- Handle customer complaints and feedback professionally to ensure guest satisfaction.
- Monitor inventory levels for front-of-house supplies and coordinate with suppliers as needed.
- Implement training programs for new hires on food service standards, POS systems, and customer interaction.
- Foster a positive team environment through effective communication and leadership.

**Skills**
- Proven experience in the food industry with a strong understanding of restaurant operations.
- Familiarity with POS systems for order processing and payment handling.
- Knowledge of kitchen operations and food preparation processes.
- Previous experience in hotel or restaurant management is preferred.
- Strong leadership abilities to motivate and manage a diverse team.
- Excellent customer service skills with an emphasis on guest satisfaction.
- Ability to handle high-pressure situations while maintaining professionalism.
- Experience in bartending is a plus but not required.

Join our team as a Front of House Manager where you can showcase your leadership skills while contributing to an exceptional dining experience for our guests.

Pay: From $55,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Restaurant management: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)
- Food Handler Certification (required)

Work Location: In person

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