Chef de Cuisine

4 days ago

Whistler, Canada Toptable Group Full time

**Company Name**: Araxi
**Position**: Chef de Cuisine
**Reports to**:Executive Chef, Araxi

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other duties may be assigned as required)
- A hands on role, responsible for the overall management of culinary staff for a station during mise-en-place and service, including supervising activities of cooks and stewards.
- Participates in the kitchen as a hands on Chef de Cuisine, cooking along-side other culinary staff
- Supports the hiring and training of all culinary team members
- Coordinates all food requisitions for event menu requirements
- Creates menus for specific client requests
- Engages with guests, as well as, team members to ensure exceptional hospitality
- Works with others to ensure correct billing of food, labor, taxes and gratuities etc.
- Manages sales revenues and operating expenses effectively
- Provides input into product ordering and oversees receiving within corporate specifications.
- Ensures food quality in presentation and production throughout the venue
- Supports the mentorship and development of all culinary team members on a daily basis

**REQUIRED EXPERIENCE AND QUALIFICATIONS**:

- Minimum 3 years' experience as a Chef de Cuisine, at a premium, fine dining, high volume establishment
- Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
- Proven knowledge of inventory/cost control with an understanding of Industry business principles
- Works well under pressure in a dynamic and fast-paced environment
- Exceptional interpersonal, presentation and communication skills
- Impeccable creative culinary abilities
- Experience in food costing and menu development
- An excellent knowledge of food and wine pairings
- Highly committed to a premium level of quality
- Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty
- Flexibility to work evenings, weekends and holidays

**We Offer**:

- Staff accommodation available
- Extended health benefits
- Flexible schedule
- Staff meals

**Job Types**: Full-time, Permanent

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Whistler, BC: reliably commute or plan to relocate before starting work (required)

  • Chef de Cuisine

    2 days ago

    Whistler, Canada Araxi Full time

    **Company Name**: Araxi Restaurant + Oyster Bar **Position**:Chef de Cuisine **Reports to**: Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally...

  • Chef de Partie

    1 week ago

    Whistler, Canada Wild Blue Restaurant and Bar Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Other trades certificate or diploma - or equivalent experience - ** Work site environment**: - Hot - ** Work setting**: - Formal dining room - Staff accommodation available - Restaurant - Bar - ** Tasks**: -...

  • sous-chef

    4 weeks ago

    Whistler, Canada Stonesedge Kitchen Full time

    Overview Join to apply for the sous-chef role at Stonesedge Kitchen. Location: Whistler, British Columbia, Canada. On-site work; no remote option. Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Work site On site. Work must be completed at the physical location. There is no option to work remotely. Work...

  • sous-chef

    2 weeks ago

    Whistler, Canada Stonesedge Kitchen Full time

    Overview Join to apply for the sous-chef role at Stonesedge Kitchen. Location: Whistler, British Columbia, Canada. On-site work; no remote option. Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Work site On site. Work must be completed at the physical location. There is no option to work remotely. Work...

  • Chef de Partie

    13 hours ago

    Whistler, Canada Westmont Hospitality Group Full time

    **PURPOSE** The Chef de Partie is serving in a supervisorial role under the primary direction of the Executive Chef and/or Sous Chefs when Executive Chef/Sous Chef is absent they are in command of the line service staff. The Chef De Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they...

  • Chef de Partie

    2 days ago

    Whistler, Canada Araxi Full time

    **Position**:Chef de Partie **Location**: Araxi Restaurant + Oyster Bar **Reports to**:Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu...

  • Chef de Partie

    12 hours ago

    Whistler, Canada THE MEXICAN CORNER RESTAURANT Full time

    As **Chef de Partie**, you’ll be responsible for a dedicated section of our kitchen, ensuring everything from preparation to plating meets our standards of excellence. Working side-by-side with our kitchen team, you’ll play a key role in creating memorable dining experiences for our guests. **Key Responsibilities**: - **Station Management**: Organize,...

  • Chef de Partie

    4 days ago

    Whistler, Canada Toptable Group Full time

    **Position**: Chef de Partie **Reports to**: Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best...

  • Sous Chef, Araxi

    7 days ago

    Whistler, British Columbia, Canada Toptable Whistler Full time $60,000 - $90,000 per year

    Position: Sous ChefLocation: Araxi Restaurant + Oyster Bar, Whistler, BCReports to: Executive ChefA storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local...

  • Head Chef

    2 weeks ago

    Whistler, Canada Infinity Group Full time

    Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team and elevate our dining experience. **What We Offer**: - Competitive Wage + Tips: Earn well while doing what you love. - Complete Benefits: Cell phone allowance, Extended Medical, Dental, Vision,...