Chef de Partie

4 days ago

Whistler, Canada Toptable Group Full time

**Position**: Chef de Partie
**Reports to**: Executive Chef, Araxi

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

**Essential Duties and Responsibilities**:

- Prepare and cook menu items
- Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
- Provide input into product ordering, as well as cost control and monitoring
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Assist with menu development as required
- Assist with cost control, monitoring and ordering of supplies as required
- Other related duties and responsibilities as assigned

**Required Experience and Qualifications**:

- At least three years of culinary experience, preferably at a high-volume fine-dining restaurant
- Completion of secondary school
- Excellent interpersonal skills and fluent communication skills in English
- Ability to prioritize, organize, and follow through as necessary
- Must possess a passion for food and developing knowledge of all cooking methods
- Food Safe certification is an asset

**We Offer**:

- Staff accommodation available
- Extended health benefits
- Flexible schedule
- Staff meals

**Job Types**: Full-time, Permanent

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Whistler, BC: reliably commute or plan to relocate before starting work (required)

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