Cook
6 days ago
**Job Summary**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus and daily specials, considering seasonal availability of ingredients.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure efficient workflow during meal service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Provide exceptional service by responding promptly to any special requests or dietary restrictions from guests.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of meal preparation techniques and food handling best practices.
- Familiarity with kitchen equipment and tools used in food preparation.
- Strong attention to detail and ability to work in a fast-paced environment.
- Excellent communication skills and ability to work collaboratively within a team.
- A passion for cooking and creating delicious meals that delight customers.
Join our team and bring your culinary skills to life while contributing to an enjoyable dining experience
Food handlers certificate required
**Job Type**: Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 12 - 25 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-11-30
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