Line Cook

4 days ago

Innisfil, Canada Stacked Franchising Ltd. Full time

**The Company**
Stacked Pancake & Breakfast House is a growing breakfast/lunch chain that is looking for a line cook at our Stroud location as we continue to expand.

**Position Summary**

The **Line Cook** is responsible for food preparation, maintaining kitchen cleanliness, and ensuring meals are prepared according to guidelines and standards.

**Duties and Responsibilities**

The duties and responsibilities of this role include, but are not limited to, the following:

- Food Preparation & Cooking_
- Prepare food items daily, following recipes, portion control, and presentation specifications.
- Station Setup & Cleanliness_
- Set up stations per guidelines, clean as you go, and maintain an organized and sanitary work environment.
- Equipment & Safety_
- Use kitchen equipment properly and safely, maintaining knowledge of equipment operation.
- Inventory & Restocking_
- Restock food and supplies throughout the shift to ensure continuous service.
- Sanitation & Organization_
- Assist in cleaning kitchen areas, including walk-in coolers and storage, and execute a daily, weekly, and monthly cleaning schedule.
- Efficiency & Flexibility_
- Work at a consistent pace, ensure timely meal preparation, and adjust to changing needs throughout the shift.
- Quality Control_
- Ensure food is served at the correct portion size, temperature, and quality standards.

**Minimum Requirements**
- Minimum 1 year of cooking experience required.
- Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Effective communication skills.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Highly effective teamwork skills.
- The ability to read and follow cheat sheets
- Attention to detail in all areas of work.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision.
- Strong problem identification and problem resolution skills.
- Strong work ethic and positive team attitude.

**Working Conditions**
- 7am-3pm operation hours.
- Weekends, as needed.
- Ability to stand for long period of time
- Ability to lift up to 50 pounds.
- Part of a unique and fast-growing brand.

**Job Type**: Part-time

Pay: $18.00-$22.00 per hour

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Work Location: In person

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