Line Cook

1 week ago


Innisfil, Canada Fishbone Hospitality Full time

Fishbone Hospitality is currently searching for Line Cooks to join our culinary teams at our restaurants located at Friday Harbour Resort.

**Responsibilities**:

- Prepare and cook food according to recipes and menus.
- Maintain a clean and organized work area.
- Ensure that all food items are stored and handled properly.
- Monitor food supplies and order items as needed.
- Adhere to safety and sanitation guidelines.
- Maintain accurate records of food production and inventory.
- Work in a fast-paced environment.

**Job Types**: Full-time, Part-time, Permanent

Pay: $21.00-$26.00 per hour

Flexible Language Requirement:

- French not required

**Experience**:

- Culinary: 3 years (required)

Work Location: In person


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