Specialty Foods Baker

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 45 hours per week
- Education:

- Expérience:

- **Education**:

- College/CEGEP
- or equivalent experience
- ** Work site environment**:

- Non-smoking
- Air conditioned
- ** Work setting**:

- Bake shop
- Relocation costs not covered by employer
- Café
- Coffee shop
- Restaurant
- Retail business
- Bakery
- Urban area
- ** Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Sharpen kitchen knives
- Serve customers at counters or buffet tables
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Load buspans and trays
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Place dishes in storage area
- Sweep, mop, wash and polish floors
- Prepare and cook complete meals or individual dishes and foods
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- ** Type of production art**:

- Product packaging
- ** Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Bakery goods and desserts
- ** Equipment and machinery experience**:

- Grill
- Deep fryer
- Conventional oven
- ** Area of work experience**:

- Food services
- ** Security and safety**:

- Basic security clearance
- Bondable
- Criminal record check
- Reference required
- ** Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Bending, crouching, kneeling
- ** Weight handling**:

- Up to 23 kg (50 lbs)
- ** Own tools/equipment**:

- Uniform
- Tools
- ** Personal suitability**:

- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Patience
- Initiative
- Efficient interpersonal skills
- Flexibility
- Organized
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- ** Experience**:

- 1 year to less than 2 years
- ** Support for newcomers and refugees**:

- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Does not require Canadian work experience
- ** Support for youths**:

- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- ** Supports for visible minorities**:

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities