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Executive Chef

2 weeks ago

Ottawa, Canada OLITOS CAFE Full time

**Responsibilities**:
*Train and develop chefs to company standards *Create new dishes and menus in accordance with business needs *Anticipate ingredient needs and arrange re-stock accordingly *Ensure a productive kitchen flow that upholds business standards

**Qualifications**:
*Experience working as a sous chef or chef *High familiarity with kitchen equipment, processes, and health and safety guidelines *Able to delegate tasks effectively and assist when needed *Adaptable to high traffic and kitchen volume

Available shifts and compensation: We have available shifts all days of the week. Compensation is $20.00 - $25.00/hour.

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