Tapas Bar Server
6 hours ago
Service periods will include Lunch and Dinner.
**We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.**
Key Responsibilities
- Oyster Shucking
- Plating of Meats & Cheese plates
- Maintain an understanding of the proper steps of service required of all FOH service positions
- Maintain mental athleticism for coordination with table pacing, and section maintenance in conjunction with support personnel
- Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
- Have a base knowledge and understanding of classic cookery, wine, beer, and cocktails
What You Bring to the Table
- Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations. Wine knowledge is a MUST. WSET 2 or 3 preferred or Sommelier certificate.
- Menu and beverage knowledge is comprehensive and kept current as menus evolve
- Have a general knowledge and understanding of food safety standards
- Derives pleasure from providing hospitality
- Maintain mental athleticism for coordination with table pacing, and section maintenance
- Maintain an understanding of the proper steps of service required of all FOH service positions
- Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence
- Curious Intelligence to continue learning in the position
- Open availability and a career mentality
- 1-2 years experience in a serving position
What you’ll get from us:
- Competitive hourly pay + gratuities
- Comprehensive Medical, Dental, and Vision insurance
- Paid Wellness Days Off to support you with an active life outside of work
- Employee Assistance Program to support overall mental wellbeing
- Generous dining discount
- Generous Employee Referral Program
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $18.00-$20.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
- Wellness program
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
**Experience**:
- Full Service Servers: 2 years (preferred)
- wine: 1 year (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (preferred)
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