Line Cook/prep Cook
2 weeks ago
Job Duties
- Prepping and cooking menu items
- Assisting with front end duties on slower days
Qualifications:
- Prior cooking experience, short order cooking
- Must have Pro Serve Certificate, Food Safety and Sanitation Knowledge
- Good Communication and Customer Service Skills
- Ability to work in hot conditions
- Must be able to keep up in fast-paced work environment, and manage stressful situations
- Lift up to 20lbs
- Knife Skills are an asset
- Willingness to learn
- Must be willing to work evenings and weekends
**Job Types**: Full-time, Seasonal
Contract length: 6- 7 months
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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