Line Cook/Prep Cook
20 hours ago
Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and preparation. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests.
Responsibilities
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen area, including cooking surfaces, utensils, and equipment.
- Follow all food safety guidelines to ensure the health and safety of both staff and customers.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by tracking supplies and notifying management of low stock levels.
- Participate in training new kitchen staff on proper food handling techniques and kitchen procedures.
Experience
- Previous experience in a food service or restaurant environment is preferred but not required.
- Knowledge of food handling practices, meal preparation techniques, and kitchen operations is beneficial.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work effectively as part of a team.
- A passion for cooking and a desire to learn more about the culinary arts.
Join us in creating memorable dining experiences through exceptional food preparation and service
Job Type: Part-time
Pay: $17.65-$20.00 per hour
Work Location: In person
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