Chef de Partie

**Overview** Fanny Bay Oyster Bar is looking to add a Chef de Partie to bring strong skills to our fast paced kitchen team under Chef Alex Guido. **Duties** - Prepare and execute dishes on for assigned station to chefs requirements - Keep space clean and tidy to meet all health code requirements - Work with the front of house and kitchen team to satisfy...

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The...

Join the Osetra Team! Osetra Restaurant is a new Contemporary Seafood restaurant opening this year in the lobby of the Deloitte Summit building at 410 West Georgia. Focusing on local ingredients and technique driven cookery the restaurant is helmed by local industry veterans and hopes to make an impact as a great new addition to the downtown dining...

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all...

Job description Who are we? Casual, comfortable and affordable, Forage celebrates all things BC. Forage loves working to create community, come and be a part of our team! Position Overview The Chef de Partie assists the Executive Chef, Executive Sous Chef, Junior Executive Sous Chef in the smooth and efficient operation of the kitchen, maintaining the...

**About the Business**: Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood’s cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch. With a stunning custom-made “counter” (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind...

A Chef de Partie at L’Abattoir Restaurant is a front line culinary team member responsible for the productive operation of their culinary department and team members under their jurisdiction (demi-chef de partie, commis chef). A Chef de Partie works with the kitchen management team and their co-workers to ensure that they are working to create the best...

Coquette Brasserie is a Parisian brasserie style restaurant with an intimate neighborhood feel located in the heart of Kitsilano. We pride ourselves on offering the freshest hand crafted French food in a warm, inviting space suited to diners of all ages.The Chef de Partie will be responsible for their own station. The ideal candidate will be someone who...

At Joe Fortes, we are passionate about delivering exceptional culinary experiences to our guests. Our dedication to quality sets up apart in the Vancouver community. As a Chef de Partie, you will be responsible for a specific station in the kitchen on a given shift, ensuring high standards of food quality, presentation, and consistency. You will work closely...