Experienced Line Cooks

2 weeks ago

North Vancouver, Canada Grouse Mountain Full time

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences.

**Job Title**: Experienced Line Cooks

**Location**: North Vancouver

**Department**: Food and Beverage

**Reports to**: Executive Chef

**Role Status**: Full / Part time

Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's premier mountain resort. In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding) an inspiring setting and many unique employee privileges.

**Key Responsibilities**:

- Responsible for secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients, all cooking methods; sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.
- Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs and Executive Chef
- Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant
- Uphold high levels of kitchen hygiene as per Provincial Standards
- Desire to improve and learn on a daily basis.
- Perform all other duties as assigned
- Able to lift 50+ pounds.

Qualifications, Knowledge, Skills and Abilities Required
- 3-4 years secondary education
- 2 years culinary experience / training
- Superior organizational skills with the ability to multi-task
- Desire to improve and learn on a daily basis
- Ability to work under pressure and supervise other cooks during service.
- Must be personable, friendly and outgoing with excellent customer service skills
- High energy and strong work ethic

Working Conditions
- Full Time 30-40 HRS / Week - Part Time 16-24 HRS/ Week
- 30 Min break for 5+ hour shift.
- Accommodate Days off with prior notice.
- Schedule released 2.5 Weeks in advance.
- Free Staff Meal

Innovative. Nature-Loving. Safe. Passionate. Inspiring. Real. Entrepreneurial.

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