Experienced Line Cooks
4 days ago
Job Overview:
**Responsibilities**:
- Prepare ingredients for the line, including portioning, chopping, cooking and storing food
- Cook over 90 menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Adhere to all food safety and sanitation procedures
- Clean and maintain kitchen stations
Qualifications:
- Proven experience (minimum one year in Canada) as a Line Cook in a fast-paced kitchen environment
- Proficient in working with heavy pans (5-6 LBs)
- Proven ability to work on 12 pans at a time
- Understanding of various preparation and cooking methods, equipment, and procedures
- Knowledge of Italian cooking, dishes, and various ingredients is a bonus
- Food Safety Certification and familiarity with kitchen safety protocols
**Job Types**: Full-time, Part-time
Pay: $20.00-$22.00 per hour
Expected hours: 20 - 35 per week
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- How many years of Canadian work experience do you have?
- Can you work on the weekends? What is your overall availability during the week?
- If you are coming up with a new pasta dish for yourself, what ingredients do you use? How do you go about making it? What pasta shape do you choose for your pasta?
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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