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Restaurant and Bar Supervisor

2 weeks ago

Mississauga, Canada Montana's BBQ & Bar Full time

**Overview**

**Duties**
- Supervise daily bar operations, ensuring high standards of service and cleanliness.
- Train, mentor, and schedule bar staff to optimize performance and enhance customer satisfaction.
- Handle cash management, including processing transactions through the POS system.
- Conduct interviews and assist in the hiring process for new bar staff.
- Collaborate with kitchen staff to ensure seamless service between the bar and restaurant.
- Maintain inventory levels, order supplies, and manage stock rotation to minimize waste.
- Develop creative drink menus and promote special events to attract customers.
- Address customer inquiries or complaints promptly to maintain a positive dining experience.

**Skills**
- Strong background in restaurant management with a focus on customer service excellence.
- Proficient in cash handling procedures and experience with POS systems.
- Exceptional supervisory skills with the ability to lead a team effectively.
- Knowledge of food industry standards and practices, particularly in a hotel or restaurant setting.
- Excellent communication skills with a friendly demeanor that fosters guest engagement.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.

Join our team as a Bar Manager where your leadership will contribute to creating memorable experiences for our guests

**Job Types**: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: No more than 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Hospitality: 1 year (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person