Bar Staff/server
1 month ago
**Job Overview**
**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages to customers in accordance with established recipes and standards.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Take customer orders efficiently, ensuring accuracy in order taking and delivery.
- Handle cash transactions using the POS system, ensuring proper cash handling procedures are followed.
- Assist with food service as needed, including serving appetizers or snacks to guests.
- Adhere to all food safety and handling guidelines to ensure compliance with health regulations.
- Engage with customers to provide a friendly experience, answering questions about menu items and making recommendations.
- Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods.
**Skills**
- Previous experience in a restaurant or bar setting is preferred but not required.
- Strong knowledge of food handling practices and food safety regulations.
- Basic math skills for handling cash transactions accurately.
- Excellent communication skills with a focus on customer service.
- Ability to work effectively in a team-oriented environment within the hospitality industry.
- Familiarity with POS systems for efficient order processing is advantageous.
- A proactive attitude towards helping colleagues and ensuring guest satisfaction is essential.
Join us in creating memorable experiences for our guests while working in an exciting atmosphere
**Job Types**: Full-time, Permanent
Pay: $16.55-$24.69 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
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