Line Cook

**Responsibilities**: - Provide support to Head cook - Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. - Attends to the detail and presentation of each order. - Places and expedites orders. - Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring,...

**Company description** We are a locally owned restaurant in Sylvan Lake that specializes in homemade soups, hand cut steaks and delicious seafood. **Job description** Want to be a part of the Lodge 43 family? We are looking for a full time Line Cook who's an enthusiastic and positive individual to join our kitchen team! We are an extremely high paced...

We are looking for a line cook who enjoy working as part of a team in a fast pace culinary environment Experience: +1 year(preferred) - Work experience for a line cook is a plus - Must be able to work in a fast-paced environment - Ensure consistency of quality, portion control and plated presentation - Work collaboratively with other kitchen staff - Learn...

**Company description** We are a locally owned restaurant in Sylvan Lake that specializes in homemade soups, hand cut steaks and delicious seafood. **Job description** Want to be a part of the Lodge 43 family? We are looking for a part time Line Cook who's an enthusiastic and positive individual to join our kitchen team 2 days a week! We are an...

Jakes at the Lake is looking to complete our back of house team with positions available for experienced line cooks. At this point we are looking for individuals with kitchen experience, but we are willing to consider training for focused, hardworking individuals. ALL CANDIDATES MUST HAVE VALID CANADIAN WORK PERMITS - We are not looking to sponsor...

We are looking for a passionate line cook who enjoy working as part of a team in a very fast pace culinary environmentExperience: Minimum 2 -3 years(Preferred with Breakfast Experience)Work experience for a line cook is required.Must be able to work in a fast-paced environment (Work quickly and efficiently to support smooth kitchen operations)Ensure...

**Overview** **Responsibilities** - Prepare and cook menu items according to established recipes and standards. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen and workstations. - Follow proper food handling procedures to ensure safety and quality. - Assist in inventory...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Bar - Bistro **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food...

The Hospitality Division of the Wayne Proctor Group is fast growing with a great team! This Island owned and operated franchise is dedicated to promoting values such as communication, teamwork, responsibility, and taking a hands-on approach. We strive to promote from within, to ensure upward mobility for its employees. We require an energetic, motivated and...

**Job Overview** **Duties** - Prepare ingredients for meal preparation, including chopping, slicing, and measuring. - Cook menu items according to recipes and presentation standards. - Maintain cleanliness and organization of the kitchen area, including workstations and equipment. - Assist with inventory management by monitoring stock levels and notifying...