Line Cook- Riverside Pub

1 day ago

Lake Cowichan, Canada Wayne Procter Group Full time

The Hospitality Division of the Wayne Proctor Group is fast growing with a great team This Island owned and operated franchise is dedicated to promoting values such as communication, teamwork, responsibility, and taking a hands-on approach. We strive to promote from within, to ensure upward mobility for its employees.

We require an energetic, motivated and career-minded new Line Cook for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The new Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The new Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

**KEY RESPONSIBILITIES**

The Line Cook will be required to carry out but not limited to the following duties within the kitchen.
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Adhere in all internal policies;
- Communicate effectively with management and other team members;
- Maintain acceptable dress code standards;
- Follow Health & Safety Regulations as wet out by Work Safe BC;
- Report unsafe working conditions to management;
- Other duties as directed.

**ORGANISATIONAL RELATIONSHIPS**
- Line Cook takes direction from the Chef/Sous Chef or others in a supervisory position

**REQUIRMENTS**
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina, lift 50lb
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
- Stock and place orders when there are shortages

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 4-40 per week

**Salary**: $16.50-$18.50 per hour

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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