Line Cook
5 days ago
**Company description**
We are a locally owned restaurant in Sylvan Lake that specializes in homemade soups, hand cut steaks and delicious seafood.
**Job description**
Want to be a part of the Lodge 43 family?
We are looking for a part time Line Cook who's an enthusiastic and positive individual to join our kitchen team 2 days a week
We are an extremely high paced family restaurant specializing in steaks, seafood and burgers. Ideally you will have a flexible schedule as we are looking to fill days, evenings and weekends.
Responsibilities will primarily be a fast paced Line cook and include prep work and line stocking.
- Proven experience in food preparation and cooking within a restaurant or kitchen environment
- Strong knowledge of food safety and handling practices
- Ability to efficiently stock and organize kitchen supplies
- Familiarity with meal preparation techniques
- Excellent food service skills, including serving and customer interaction
- Background in the food industry, demonstrating reliability and teamwork
You provide the hands on experience we are looking for, great work ethic, attention to detail and ability to work in a fast paced environment and we will provide a relaxed and productive atmosphere & competitive wage including a 5% food tip out
Serious inquiries with experience only please.
**Job Type**: Permanent
Pay: From $18.00 per hour
Expected hours: No less than 12 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
Application deadline: 2025-06-30
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