Cook/line Cook
1 week ago
**BANH MI TRES BON IS LOOKING FOR A NEW ADDITION TO THE TEAM**
We specialize in Vietnamese cuisine; And, while experience with Vietnamese cuisine is an asset, it is not necessary. As long as you are a fast learner and a hard worker you will succeed
**What we'll provide**:
- A clean, modern, and well-equipped kitchen
- A community where you will grow in many ways
- Strong, positive leadership, and a more relaxed working culture (no 2AM closing shifts with us)
**What you'll bring to the role**:
- Great attention to detail and high standards for all foods made
- A positive attitude and strong work ethic
- An ability to follow instructions
**Some of your job responsibilities might include**:
- Follow procedures/instructions closely for prepping
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare dishes such as sandwiches, appetizers, salads, entrees, etc.,
- Perform other kitchen duties as assigned
- Ensure all foods and other items are stored properly
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
**Job Types**: Full-time, Part-time
**Schedule**:
- 4-9 hour shift
- Day shift
- Monday to Friday
- Weekend availability
**Supplemental pay types**:
- Tips
**Ability to commute/relocate**:
- White Rock
**Job Types**: Full-time, Part-time
Pay: From $20.98 per hour
Expected hours: 25 - 45 per week
Additional pay:
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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