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Line Cook

2 weeks ago

White Rock, Canada La Baia Italian Restaurant Ltd. Full time

**Company description**

We are a 39-year Italian styled cuisine restaurant serving for White Rock community.

**Job description**

The role of Line Cook reports directly to the Head Chef. This role cooks and prepares a variety of food products including the mains of meats and seafood, appetizers, vegetables, sauces, other food products in classic Italian cuisine using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities
- Ensure that meals are prepared in a timely manner in accordance with pre-set recipes.
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Scheduling rosters and placing food orders.
- Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
- Prepare an inventory stocking sheet on a weekly basis.
- Maintain a positive attitude that promotes teamwork within the restaurant.

Skills and Abilities
- Passion for fresh ingredients and producing great food every day.
- Strong communication and interpersonal skills, both written and oral.
- Ability to multi-task in a fast-paced environment.
- Must work well within a restaurant team culture.
- Must be able to work with mínimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- A minimum of 2 years experience in a similar role is required and any technical training will be highly desirable.

Work Remotely
- No

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-30 per week

**Salary**: $20.00-$24.00 per hour

**Benefits**:

- Discounted or free food
- Extended health care

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Culinary: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person