Service Line Cook

**About us** Krokos is a breakfast and lunch restaurant in Saint-Eustache, QC J7P 4X4. Our work environment includes: - Great team members - Flexible schedule - Great hours * **Responsibilities**: - Prepare food items according to recipes and standards. - Maintain a clean and sanitary work area. - Follow proper food handling procedures and safety...

Line Cooks are an essential part of the restaurant and food service industry. They work alongside other line cooks and are responsible for preparing ingredients, sauces, garnishes, and entire dishes. - Memorizing recipes, policies, procedures, and standard portion sizes - Preparing ingredients and components of each recipe on the restaurant’s menu -...

Line Cooks are an essential part of the restaurant and food service industry. They work alongside other line cooks and are responsible for preparing ingredients, sauces, garnishes, and entire dishes. - Memorizing recipes, policies, procedures, and standard portion sizes - Preparing ingredients and components of each recipe on the restaurant’s menu -...

Company OverviewTaste Of Egypt is a fine dining restaurant dedicated to providing an exceptional culinary experience. We pride ourselves on our high-quality dishes and outstanding service, creating a welcoming atmosphere for our guests.SummaryWe are seeking a skilled Line Cook to join our dynamic kitchen team at Taste Of Egypt. Located in Saint John. NB,...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Clean kitchen and work areas **Work conditions and physical capabilities**: -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Clean...

**Excellent working hours : 7:00am - 3:00pm** The Cook will report to the Kitchen Supervisor and will be responsible for cooking, plating and garnishing of the dishes as per the Pur & Simple specifications. RESPONSIBILITIES: - Prepare meals in a timely manner as per the recipes and manuals - Ensure food quality by maintaining high levels of cleanliness...

Pigeon Cafe Saint-Laurent needs a line cook with years of experience. We are the busiest restaurant in the area. The pay depends on experience and performance. **WE ONLY ACCEPT EXPERIENCE IN CANADA** **APPLY IN PERSON BETWEEN 2PM-5PM ANYDAY** **Duties**: - Prepare and cook food items according to recipes and quality standards - Operate grills, fryers, and...

Di Menna is a busy family-owned Italian restaurant in Saint-Léonard serving dine-in, events, bar service and a simultaneous delivery/takeout operation. As a Line Cook you will: - Run a designated hot or finishing station (grill, sauté, pasta, pizza finishing, etc.) during service and deliver consistent, high-quality plates. - Read and execute tickets...

Pur & Simple - Breakfast and Lunch Restaurant is looking for a Line Cook with good experience in the restaurant industry. If you are a passionate and energetic individual interested in joining our team - Please email your CV todayExcellent working hours : 7:00am - 3:00pmThe Cook will report to the Kitchen Supervisor and will be responsible for cooking,...