Pastry Chef

2 weeks ago

Winnipeg, Canada The Butter Tart Lady Full time

**Job Title**
Pastry Chef - Butter Tart Specialist

**Placement Duration**
This is an 8-week placement made possible with Canada Summer Jobs Therefore applicants must be under 30 years old. We are hoping to be able to keep the staff hired following this 8-week placement

**Tasks and Responsibilities**
The Pastry Chef will work in a fast-paced bakery with a focus on butter tart production, ensuring products meet quality standards and that recipes are developed and consistently meet customer demand. Responsibilities include:

- Baking butter tarts ALL BY HAND with precision and consistency
- Preparing, packaging, and presenting butter tarts for sale and distribution
- Managing production schedules to meet daily and weekly targets
- Maintaining quality control throughout the baking process
- Managing inventory and ordering ingredients specifically for butter tart production
- Ensuring compliance with health and safety standards
- Keeping the kitchen and baking equipment clean and well-maintained
- Collaborating with other kitchen staff to support bakery operations
- Meeting production projections and expectations related to butter tart sales
- Giving a daily report of butter tart production

**Skills Developed During Placement**
- Adaptability
- Collaboration
- Communication
- Creativity and Innovation
- Numeracy
- Problem-solving
- Technical baking skills specialized in butter tart production
- Reading and writing

Join us in creating delightful baked goods that bring joy to our customers

**Job Types**: Full-time, Part-time

Pay: From $18.50 per hour

Expected hours: 35 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2025-06-26

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