Executive Chef

Executive Sous ChefNita Lake Lodge Resort & Spa – Whistler, BCAbout the RoleNita Lake Lodge is seeking a passionate and experienced Executive Sous Chef to join our Culinary Leadership Team. This is a hands-on leadership role supporting the Executive Chef in shaping and executing the culinary vision across our three food & beverage outlets and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsor equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...

**PURPOSE** The Chef de Partie is serving in a supervisorial role under the primary direction of the Executive Chef and/or Sous Chefs when Executive Chef/Sous Chef is absent they are in command of the line service staff. The Chef De Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they...

**JOIN OUR TEAM!** Move to Whistler this Winter and work for one of BC’s most acclaimed restaurants for the past 26 years. Bearfoot Bistro, Whistler’s premier fine-dining restaurant is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room. We offer year-round or seasonal employment,...

**JOIN OUR TEAM!** **STAFF HOUSING AVAILABLE** Move to Whistler this Winter and work for one of BC’s most acclaimed restaurants for the past 26 years. Bearfoot Bistro, Whistler’s premier fine-dining restaurant is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room. We offer...

**Now Hiring: Line Cooks, Prep Cooks & Dishwashers for an Exciting New Italian Dining Experience Whistler, BC** **Executive Table Group** is a leading restaurant company in Vancouver and Squamish, now growing to Whistler. Celebrated for its exceptional dining experiences, outstanding service, and innovative culinary offerings, the ETG mission is to craft...

**Now Hiring: Line Cooks, Prep Cooks & Dishwashers for an Exciting New Italian Dining Experience Whistler, BC** **Executive Table Group** is a leading restaurant company in Vancouver and Squamish, now growing to Whistler. Celebrated for its exceptional dining experiences, outstanding service, and innovative culinary offerings, the ETG mission is to craft...

**Position**:Chef de Partie **Location**: Araxi Restaurant + Oyster Bar **Reports to**:Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

Outlet Chef – CreekbreadNita Lake Lodge Resort & Spa | Whistler, BCAbout the RoleCreekbread is seeking a skilled and hands-on Outlet Chef to lead kitchen operations at our popular wood-fired pizzeria. Reporting to the F&B Operations Manager / Director of Food & Beverage, this role is responsible for day-to-day kitchen leadership, team development, food...