Restaurant Manager Plus Extended Health Care
1 week ago
Fox On John is seeking a hardworking individual for the position of **Restaurant Floor Manager.**
Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.
**Duties and Responsibilities**:
- Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
- Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
- Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
- Responsible for helping the restaurant meet service, sales, and profit objectives
- Supervising and directing associates in daily work activities.
- Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
- Inspect Open/Close restaurant in accordance with daily checklists
- Enforce Company Policies and Procedures with Cash handling & reconciliation - balance tills, provide due-backs
- Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
- Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently
- Good communication skills for dealing with diverse staff
- Exceptional organizational skills
- Reporting to the General Manager
- **Extended Health Benefits (Health/Dental/Vision)**
**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal
**Salary**: Up to $20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
**Experience**:
- Bartending: 2 years (preferred)
- Serving: 2 years (preferred)
Licence/Certification:
- Smart Serve (preferred)
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