Head Chef

2 weeks ago

Oshawa, Canada Madhuram Full time

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 120 to 160 hours per month
- Education:

- Expérience:

- **Education**:

- No degree, certificate or diploma
- ** Asset languages**:

- Telugu
- ** Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Operate and feed a variety of machines
- ** Supervision**:

- 3-4 people
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- ** Cuisine specialties**:

- South Indian
- ** Food specialties**:

- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- ** Area of work experience**:

- Manager
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- ** Personal suitability**:

- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- ** Experience**:

- 3 years to less than 5 years
- ** Health benefits**:

- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- ** Financial benefits**:

- As per collective agreement
- ** Other benefits**:

- Parking available

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