Bakery Supervisor
1 week ago
At Pilot, we work with an incredible team who are passionate about coffee and equally committed to quality. To achieve our full potential, we foster an environment where everyone feels included, heard and appreciated. Our values of quality, innovation and relationships enable us to provide exceptional service and lie at the heart of everything we do._
**Position**: Bakery Supervisor
**Starting Pay**: $19.00 per hour
We're looking for a full-time Bakery Supervisor to join the team at our Bakery located at Pilot's Queen East cafe. You must thrive in a quality focused environment and work efficiently amongst a diverse, friendly, and professional team. Our hope is that you have a passion for and interest in all things coffee and baked goods, and are willing to grow and learn amongst other enthusiasts
**Primary Duties & Responsibilities**
- Keeping the kitchen clean, organized and fully stocked by ensuring staff are following daily/weekly checklists
- Evaluating checklists and improving processes on a regular basis - adjusting for any recurring errors happening and making improvements to processes when necessary
- Enforce company policies and procedures as well as health and safety requirements
- Inventory, ordering and receiving products while minimizing waste and overhead
- Accurately invoicing wholesale customers and keeping ordering systems up to date
- Addressing maintenance issues and following up with quality related issues within 24 hours
- Checking incoming invoices and keeping cost sheets up to date
- Have an understanding of costing out product, and assisting the Kitchen Manager in keeping costs up to date as well as inventory pricing
- Complete weekly sales and waste reports
- An understanding of and commitment to the mission and values of Pilot Coffee Roasters
- All other reasonable duties assigned by the company
**Qualifications**
- 3-5 years previous professional baking/food prep experience
- Possession of a Food Handlers’ Certificate
- Strong oral and written communication skills
- Experience in a Senior Kitchen position is preferred
- Completion of post-secondary education in Baking/Pastry is preferred
- Experience in food costing and ordering is preferred
DIVERSITY, INCLUSION + COMPANY PROFILE
RECENT ACCOLADES
- _Growth 500, Canada's Fastest Growing Companies 2019_
- _RGD In-House Design Awards 2019, Award of Merit for Branding and Packaging_
- _Great Place to Work Certified 2019, and recognized on the following sub-lists; Best Workplaces for Inclusion, Best Workplaces for Millennials, Best Workplaces Managed by Women, Best Workplaces in Manufacturing, Best Workplaces in Ontario, and Best Workplaces for Women._
- Please note that we will only be contacting applicants who have been selected to move forward in the interview process. No recruitment agencies please._
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