Prep Cook and Line Cook

6 days ago

Halifax, Canada Bud the Spud Full time

**Overview**

**Responsibilities**
- Assist in the preparation of food by chopping, slicing, blanching, etc.
- Maintain cleanliness and organization of the kitchen workspace
- Help with inventory management by checking stock levels and reporting shortages to the manager.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.
- Assist in putting away orders (heavy lifting required at times)

**Experience**
- Previous experience in a restaurant or food service environment is preferred but not mandatory; we welcome enthusiastic individuals willing to learn.
- Basic cooking skills, including knowledge of meal preparation techniques, are advantageous.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and a team-oriented mindset are necessary for success in this role.

Join our team as a Prep Cook / Line Cook and be part of an exciting culinary journey where your contributions will make a difference

Pay: $16.00-$19.00 per hour

Expected hours: 25 - 45 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekends as needed

Work Location: In person

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