Line Cook/prep Cook

2 weeks ago


Halifax, Canada Ben & Florentine Full time

**Job Overview**

**Responsibilities**:

- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

**Experience**:

- Proven experience as a Line Cook/Prep Cook in a restaurant or similar environment
- Knowledge of various cooking procedures and methods (grilling, baking, boiling)
- Understanding of food safety practices
- Ability to follow instructions and work well in a team setting
- Excellent time management skills

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.00-$18.00 per hour

Additional pay:

- Tips

**Benefits**:

- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift

**Experience**:

- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)

Work Location: In person


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