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Line Cook/prep Cook

2 weeks ago

Halifax, Canada Naan n curry restaurant Full time

Our restaurant is seeking a dedicated Cook who has considerable experience in Indian Cuisine working in a high volume - fast paced kitchen, an individual who is driven by reaching goals and targets and responding to the Head Chef and senior cook and will be customer focused. The cook will oversee food quality at all times and maintain a clean kitchen.
Duties
- Demonstrate and communicate the Naan-n-Curry vision with other team members and lead by example
- Ensuring memorable guest experience by fostering a positive working culture and reinforcing our values daily and exciting team members with their positive nature and leadership
- Present an influential presence in the kitchen which fosters growth, learning and development
- Work with team members, maintaining a high level of food quality
- Oversees kitchen operations and cleanliness
- Perform all back of house crew duties as needed including prep and supportive work, working all line stations and expediting dishes

**Qualifications**:

- Applicants must have experience cooking in a full-service Indian restaurant
- A food handler certificate is an asset
- Must possess a passion for the food service industry
- Ability to take direction, work calmly under pressure and accept direction from leader and seniors
- Must work well with others, enjoy teaching and learning from other team members, and helping grow and develop top line talent
Note: Owner willing to help with immigration matters if needed.
Please include cover letter along with your resume.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 15 - 20 per week

**Salary**: From $16.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Line cook: 1 year (preferred)

Work Location: In person