Line Cook/prep Cook

2 weeks ago

Ohsweken, Canada Burger Barn Full time

**IT’S BURGER TIME BABY**

Do you have a **PASSION** for food? Do you strive for **EXCELLENCE**? Do you believe in a dining **EXPERIENCE**?

If you answered **YES** to any of these questions, then Burger Barn might be the place for you

Nestled in the heart of Six Nations, Burger Barn is one of the busiest spots this side of the Grand River.

Chances are you’ve heard of us (_humble brag_), but for those who haven’t, we specialize in making great food (**HUGE** portions) and offering over the top customer service, completing that experience we were talking about. Oh, and burgers, we do those too.

We don’t like to think of ourselves as a restaurant, but a destination.

As we ease out of restrictions and go back to “normal”, we’re hiring for COOK position

**LINE COOKS / DISHWASHERS / PREP COOKS**

We’re looking for **ROCKSTARS** to help us continue doing what we do best.

What we offer
- **WEEKLY PAY** - _CASH MONEY_
- **WEEKLY TIP OUT** - _CASH MONEY_
- **COMPETITIVE STARTING WAGES** - _CASH MONEY_
- **FREE FOOD** - _DAILY_
- **FLEXIBLE SCHEDULING** - _BALANCED WORK/LIFE_
- **OPPORTUNITY FOR ADVANCEMENT** - _WE PROMOTE WITHIN_
- **MULTIPLE OPPORTUNITES AS OUR BUSINESS EXPANDS**
- **NO LATE NIGHTS - **_WE CLOSE AT 9PM_

What we’re looking for in our **ROCKSTARS**
- **UPBEAT POSITIVE ATTITUDES**
- **EXPERIENCE (PREFERRED BUT NOT REQUIRED)**
- **ABILITY TO LEARN OUR MENU (IT’S BIG)**
- **TEAM PLAYERS**

If you think you’ve got what it takes (we know you do) to be a part of our team, then send us a resume or just drop by the restaurant

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: $16.00-$18.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Ohsweken, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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