175-25-3 Cook

**Applicants from Six Nations and other First Nations will be given preference to deliver programs and services in a First Nations community.**

**JOB** SUMMARY**: The **Cook** reports to and works under the direction and supervision of the Food Services Supervisor.

The Cook will prepare all foods on regular and modified diet menus to the Residents. The cook will assist the Food Services Supervisor in the performance of statutory /operational nutrition and hydration services. The cook will also perform other duties as assigned.

The Cook will assist the Food Services Supervisor by planning and providing the nutritional necessities in a safe, clean environment to all residents of Iroquois Lodge within the policies and procedures as established by the Administrator/Manager of Iroquois Lodge and the Ministry of Health and Long Term Care.

**Type**-
- Part-Time-
- **Closing Date**-
- November 12, 2025-
- **Hours of Work**-
- 24 hours per week-
- **Wage**-
- Minimum $27.20 per hour

*A competitive compensation package will be offered commensurate with qualifications. *

**BASIC QUALIFICATIONS**:

- Current First Aid & CPR, or willing to train/re-certify
- Possess a certificate of qualification as a Cook, Assistant Cook, or Red Seal Cook granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or a by a registered private career college and approved by the Superintendent of Private Career Colleges under the Private Career Colleges Act, 2005 (Long-Term Care Homes Act, 2007)
- Current Food Handlers Certificate, or willing to train/re-certificate
- Preferred experience in a Long-Term Care facility
- Clear understanding of resident centered care
- Medical certificate of good health and up to date immunization record including willingness to have yearly influenza vaccination
- Must have working knowledge of Ministry of Health and Long-Term Care Act and associated regulations

**SUBMISSION PROCEDURE: (Choose one method ONLY)**:
**Method #1: Online**
- Please visit: My Job Search to access our job board and follow the directions to apply.-
- Cover letter including your band name and number (if applicable). Please indicate in your letter how your education and experience qualifies you for this position.-
- Recent resume clearly identifying that you meet the Basic Qualifications of this position as stipulated above.-
- Copy of your education diploma/degree/certificate and transcript.**Method #2: GREAT** - Applications must include all of the following**:

- Printed, filled in and authorized Six Nations of the Grand River Application for Employment Form.
- Cover letter including your band name and number (if applicable). Please indicate in your letter how your education and experience qualifies you for this position.
- Recent resume clearly identifying that you meet the Basic Qualifications of this position as stipulated above.
- Photocopy of your education diploma/degree/certificate and transcript.
- Place all documents listed above in a sealed envelope and mail to or drop off at:
**Cook - Part-Time - 175-25-3**

c/o Reception Desk

Grand River Employment & Training (GREAT)

P.O. Box 69, 16 Sunrise Court

Ohsweken, Ontario N0A 1M0

**POSITION TITLE**: Cook

**REPORTING RELATIONSHIP**:
Reports to and works under the direction and supervision of the Food Services Supervisor.

**PURPOSE & SCOPE OF THE POSITION**:
The Cook will prepare all foods on regular and modified diet menus to Residents. The cook will assist the Food Services Supervisor in the performance of statutory /operational nutrition and hydration services. The cook will also perform other duties as assigned.

The Cook will assist the Food Services Supervisor by planning and providing the nutritional necessities in a safe, clean environment to all resident s of Iroquois Lodge within the policies and procedures as established by the Administrator/Manager of Iroquois Lodge and the Ministry of Health and Long Term Care.

**KEY** DUTIES & RESPONSIBILITIES**:
**Technical Functions**:

- Prepares all foods required for regular and modified diet menus
- Reviews menu to determine types of meal service items needed
- Always prepares the breakfast menu, main meal at noon, and light meal in evening in accordance with menu, standardized recipes and preparation/production lists
- Plans schedule in conjunction with the Food Services Supervisor to ensure food will be ready at specified time
- Willingness to assist and/or perform duties (i.e. mop up of spills, serving of beverages to residents at meal s, storing of bi-weekly food order)
- Serves food to residents as assigned
- Portions food accurately as specified in therapeutic spreadsheets
- Cleans kitchen areas as assigned by Food Services Supervisor using correct cleaning and sanitizing products and procedures
- Assists in maintaining a safe environment for residents and staff by following Health and Safety policies and procedures and reporting hazardous situations in the appropri