Head Chef

We are seeking an experienced and passionate **Head Chef** to lead our kitchen at Café du Port. The Head Chef will play a crucial role in shaping our culinary identity, crafting an authentic French menu, and ensuring an outstanding dining experience for our customers. **Key Responsibilities**: - **Menu Creation & Development** - Design and curate a menu...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Fast food **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

**Build equity: business partnership opportunity** Do you have a recipe you are dying to make? Are you tired of flipping the same burger day after day and looking to be creative again? Do you want to be a part of a growing and neighbourhood-oriented restaurant? Join the Garden! Health and dental benefits, underground parking, and other perks available: We...

Work Term: Permanent - Work Language: English - Hours: 37 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work site environment**: - Non-smoking - ** Work setting**: - Urban area - Catering firm - ** Ranks of chefs**: - Head chef - ** Tasks**: - Estimate amount and costs of...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Head Chef to join us! **What we’re looking for**: - **Passion** - You work in...

We are searching for an **experienced Sous Chef specializing in general foods, meats, and seafood. **Our team's vision is to combine our passion for authentic Italian cuisine with our love of East Coast culture and hospitality. We are looking for a seasoned Sous chef who is excited to become part of the team long-term! Our sous chef must be passionate about...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 37 to 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateWork site environmentNon-smokingWork settingUrban areaCatering firmRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records...

**Lion’s Head**, _Halifax’s Original Watering Hole_, is looking to add an enthusiastic and energetic Line Cook/Prep Cook to its back-of-house team. As a North End favourite, our team-centric work environment thrives on collaboration to help our front-of-house provide a memorable experience for our customers. We are looking for an individual who adapts...

Position**:Expo - Full-Time, Part-Time Position** **_Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays._** - Halifax, Nova Scotia **Lion’s Head**, _Halifax’s Original Watering Hole_, is looking to add an enthusiastic and energetic Expo to its back-of-house team. As a North End favourite, our team-centric...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated...