Japanese Kitchen Assistant
1 week ago
Open Monday to Sunday
Shifts start between 11am - 11 pm.
Full time 3 to 5days, 40 Hours per week, weekday required, at least 2-3 day for weekday, 1 day for weekend.
Part time 2-3 days, 20 hours a week, started time from 11am.
Kitchen cook responsible
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Washing equipment and dishes
- Cook menu items in cooperation with the rest of the kitchen staff
- Follows cleaning schedule, as required (e.g. cleans counters, sinks, stove, floors, machines, equipment and storage areas; spot washes walls and splash area; removes garbage).
**Requirements**:
- Basic Japanese food culture knowledge
- Willing to learn and grow
- Under pressure to work at fast space environment
- Good communication
**Salary**: $18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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