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Out-tripping Food Services Coordinator
2 weeks ago
Pay within range based on years of transferrable experience
Daily Rate: $118.33 - $130.00 Weekly Rate: $710.00 - $780.00
Location: YMCA Camp Pine Crest, Torrance, Ontario (Transportation to camp is available at the beginning and end of the summer)
Work Hours: Must be available to work 6 days a week between Monday - Sunday, with days off predetermined by supervisor
Employment Type: Seasonal Contract
Number of Vacancies: 1
Anticipated Start Date: June 8, 2025
Deadline to Apply: December 1, 2024 at 5:00pm
**Be the Spark** Join our dynamic team a YMCA Camp Pine Crest, where every day is different, and you will always be engaged with meaningful work
YMCA Camping and Outdoor Education offers outdoor experiences that foster personal growth and build community. After taking part in our programs, children and youth return home more confident, independent, and with new friendships. YMCA Camp Pine Crest is an overnight camp serving children, families, and organizations through naturally focused programs that embody the mission, vision, and outcomes of the YMCA. Camp Pine Crest is made up of 650 acres of Muskoka wilderness surrounded by 3 interconnected lakes with 8km of shoreline; has over 26km of hiking trails and 7,500 sq. ft. of dock and has 60 buildings.
The OP Food Services Coordinator works with both the Kitchen, OP, and Day Camp Teams to ensure lunch is prepped for Day Camp daily and that all trip food is organized and stocked for camper trips. are prepped. The OP Food Services Coordinator will also be in charge of maintaining the cleanliness of the various kitchens and equipment and following established health and safety procedures in accordance with the Ministry of Health. The OP Food Services Coordinator will play an important role in the menu planning, preparation dehydration, and packing of meals for campers, participants, and staff, providing leadership under the guidance of the Food Services Director to Trainers, Counsellors, MACKs, and Trippers. The food services team is diligent in working with campers and families who have allergies and dietary restrictions, making sure that all campers’ have delicious and nutritious food throughout their stay at camp.
**In this role, you will**:
- Plan and prepare meals; working with the food services director and OP coordinator to plan, prepare trip meals and serve Day Camp lunches in a fun and efficient way
- Support camp out-tripping program; by overseeing and working with the food services director and OP coordinator to order, organize and prepare trip menus and meals
- Maintain a high level of food safety practices; role modeling and ensuring all team members are following food safety practices, and camp policies and procedures
- Ensure administrative tasks are completed accurately and on time including all paperwork associated with the kitchen, documentation supporting performance appraisals, accident/incident forms if required
- Support with maintaining a clean kitchen; including washing dishes as required
- Continuously builds relationships with members, staff, volunteers, and community partners
- Responsible for food substitutions for campers with dietary restrictions and cultural needs; ensures awareness of guests’ food allergies and restrictions and provision of substitute food
- Responsible for attending all staff trainings and meetings; showing up on time, and actively participating contributing to the development of all staff members
- Ensure Health & Safety procedure, including outbreak management guidelines, are being followed and maintained; and shares with the staff team the duty of ensuring it is clean, organized and safe to ensure the health & safety of all campers, staff and volunteers
- Act as a positive role model for all participants and fellow staff through embodying the values of the YMCA, Pine Crest’s guiding principles, YMCA policies and procedure, and Ontario Camps Association guidelines
- Perform other duties as assigned
**You bring**:
- Experience working in a cook/hospitality position
- Experience preparing food meant to be consumed in a wilderness trip environment
- Standard First Aid & CPR-C, and Food Handler Certificate required by the first day of employment and valid until at least the last day of your contract
- Hazard Analysis and Critical Control Points (HACCP) & experience working with food allergies and dietary restrictions an asset
- Experience supervising staff an asset
- Must be legally entitled to work in Canada and be authorized to work full time hours (37.5 hours per week)
- Demonstrated ability to multi-task and be adaptable to change
- Demonstrated organizational skills and detailed oriented
- Excellent and communication skills
- Demonstrated ability to effectively work in a team environment and independently to achieve optimal collective results
- Well-developed interpersonal, and relationship building skills; ability to establish rapport and excellent communication with members, staff and volu
