Breakfast Cook

1 week ago

Victoria, Canada The Truffles Group Full time

Habitat Food Services is in search of an experienced and highly motivated Breakfast Cook to join our talented team of people

Job Purpose:
Habitat Food Services is a from-scratch kitchen, cooking global cuisine. You will be joining a supportive and passionate team that works together to create delicious food with superior guest service. Our kitchen has an exciting blend of catering and a la carte cooking, offering an environment that will challenge seasoned cooks and provide opportunities for those who are in the early stages of their culinary careers.

Key Responsibilities
- Working as part of a close team to create dishes guests will love while delivering consistent, quality service.
- Prepare receipts, food preparation, and cooking as specified by guest orders.
- Being organized and having everything in its place as to easily respond to orders in timely and efficient manner.
- Working in a fast-paced environment while maintaining high standards of cleanliness, tidiness and safety.
- Contributing and participating within a team of positive, high-achievers who care about their guests and the company they are representing.
- Such other and unrelated duties as may be assigned from time to time by the Employer.

**Position Details**:The position will work weekdays from Monday to Friday during morning
shifts (6am start). Flexibility is preferred to be able to work outside of
these hours occasionally and as needed.
- Job Requirements/Qualifications:

- Education, Skills and Qualifications:

- 2-3 years of kitchen experience, ideally in a catering and events environment.
- Experience with all kitchen equipment and practices, including meat cutting, seafood preparation, grilling, searing, vegetable prep and sauce making.
- Food Safe certification required
- Valid Class 5 drivers license (an asset)
- Ability to closely follow receipts and consistently produce amazing results.
- Has a deep love of food and the belief in its ability to motivate, inspire, educate and entertain.
- Ability to follow recipes accurately while always keeping quality top of mind.
- Strong organizational skills, work ethic and team player mentality.
- POS (Point of Sale) experience is valuable.
- Recommended Training:
- Foundations of Workplace Safety (includes WHMIS)
- FOODSAFE Level 1 by Distance Education
- Job Application Process:

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