Butcher and Fish Manager

1 week ago

Anjou, Canada Mayrand Store Full time

**Your tasks will consist mainly of**:

- Prioritize and supervise the team's work on a daily basis
- Plan the meat's and fish's replenishment and production
- Develop strategies to deliver the department's performance
- Keep informed on new products and trends
- Manage loss prevention and product quality while maintaining an adequate inventory level
- Implement health, hygiene and safety standards
- Ensure proper maintenance of equipment, displays and work area
- Make or supervise cuts of meat and fish products
- Receive supplied goods while respecting the cold chain

Join the Mayrand team, known for its expert professionalism and dynamism. You’ll be welcomed by a group that enjoys passing on their knowledge and innovating, with new recipes and quality products.

**Skills required**:

- Good control of the production area (experience in meat cut)
- Good knowledge and fluency in French in oral and written
- Having management experience is an important asset
- Experience in the wholesale sector (asset)
- Good knowledge of portioning (asset)
- DEP - retail butcher is an asset

**Why work at Mayrand**:

- Welcoming and dynamic work environment
- Company established since 1914 and growing at a rapid pace
- Favorable working conditions and group insurance
- Employee discount of 10%
- Continuing education programs
- Possibility to evolve within the company

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