Cook
2 weeks ago
**Cuisine Specialties**:
- Thai
- Japanese cuisine
- Sushi preparation techniques
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Restaurant
**Specific Skills**:
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
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