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*Overview*
*Duties*
- Prepare and cook menu items in accordance with recipes and quality standards
- Ensure food is cooked in a timely manner
- Set up workstations with all needed ingredients and cooking equipment
- Maintain a clean and organized kitchen area
- Monitor food stock and place orders when there are shortages
*Skills*
- Proficiency in food preparation techniques
- Knowledge of food safety practices
- Experience working in a restaurant or kitchen setting
- Ability to work efficiently in a team environment
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00-$21.09 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
Expected start date: 2024-09-02