Line Cook/prep Cook

1 day ago

Dartmouth, Canada The Opus Cafe & Catering Full time

**Job Overview**

**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Follow food safety guidelines to ensure the health and safety of all food served.
- Assist in inventory management by tracking supplies and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Adhere to portion control standards to minimize waste while maintaining quality.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Strong skills in food preparation, cooking techniques, and meal presentation.
- Knowledge of food handling practices and safety regulations.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for the culinary arts and a desire to learn new cooking techniques. Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests

**Job Types**: Part-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: No more than 20 per week

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

**Experience**:

- kitchen: 4 years (preferred)

**Language**:

- English (required)

Work Location: In person

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