Restaurant General Manager
6 days ago
Giulia Market stands as the vibrant second location of the well-established Giulia, nestled in the heart of Ottawa on Elgin Street. The Giulia family prides itself on providing a warm and welcoming atmosphere, delightful cuisine, and a wide selection of handcrafted cocktails. Our team is devoted to delivering top-notch service, striving to create lasting memories for each guest during their visit.
**Job Description**:
**Responsibilities**:
- Oversee all aspects of the restaurant's daily operations
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Recruit, train, motivate, and lead a team of enthusiastic and dedicated staff members
- Develop and implement strategies to drive sales and increase profitability
- Monitor inventory levels, order supplies, and manage costs effectively
- Maintain a high level of customer satisfaction through excellent service and attention to detail
- Collaborate with the kitchen team to ensure efficient food production and consistent quality
- Foster a positive working environment, promoting teamwork and open communication
- Handle guest inquiries, concerns, and complaints in a professional and timely manner
Qualifications:
- Minimum of 3 years of experience in a similar role within the food and beverage industry
- Proven track record in successfully managing a high-volume restaurant
- Strong leadership skills, with the ability to inspire and motivate a diverse team
- Excellent organizational and time management skills
- Exceptional customer service and communication skills
- Knowledge of food and beverage operations, including inventory management and cost control
- Ability to work flexible hours, including evenings and weekends
If you are passionate about the hospitality industry and have the skills and experience required for this position, we would love to hear from you.
**Salary**: $52,000.00-$60,000.00 per year
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- Paid time off
Schedule:
- Evening shift
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Food service: 5 years (required)
- Hospitality: 4 years (required)
- Restaurant management: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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