Cook
6 hours ago
or equivalent experience
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine Specialties**:
- Lebanese
**Work conditions and physical capabilities**:
- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
-
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