Line Cook

1 week ago

North York, Canada ADVENT- FORESTVIEW RETIREMENT RESIDENCE Full time

**ABOUT ADVENT HEALTH**

Advent Health Care is a not-for-profit, charitable organization affiliated with the Seventh-day Adventist Church and is led by a volunteer board of directors. Advent Health Care currently serves the needs of the community with the operation of Valleyview Residence, a 174-bed long-term care home and Forestview Retirement Residence, an a 128-suite independent and assisted-living residence.

**ACCOUNTABILITY OBJECTIVE**

Under the direction of the Dinning Services Manager employees in this class are responsible and accountable for assisting in food preparation. Line Cooks will be expected to assist in preparing all meals, maintain cleanliness, and observe special dietary requirements for residents.

**BACKGROUND/QUALIFICATIONS**
- Knowledge of principles and quantity cooking is required.
- Experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc.
- The ability to utilize standardized metric recipes and acceptable knowledge of food service sanitation standards, personal hygiene and safety is also required.

**Education, Training and Experience**

A minimum of two years' experience and in-service training as a Cook in kitchens handling quantity cooking. Applicants who have completed a recognized course in cooking, obtained a Food Handlers' Certificate and possess some experience in supervising staff will be highly considered.

**KEY RESPONSIBILITIES**
- Prepares or assists in preparation of complete meals - including but not limited to preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
- Acts as assistant to Cook I in preparation and cooking.
- Occasionally responsible for checking supplies and groceries received in work area.
- Assists in serving special diet meals.
- Aides in preparing special nourishment items.
- Assists in the cleaning of kitchen area and general maintenance of equipment.
- Potentially required to prepare complete meal for a small group of people.
- Performs other related duties as assigned.

**Salary**: $17.71-$21.04 per hour

**Benefits**:

- Dental care
- Extended health care
- Paid time off
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
Must have 2 Doses of COVID19 Vaccine.
Masks must be work at all times.

Application question(s):

- Have you received two doses of a COVID-19 Vaccine?

**Experience**:

- cooking in retirement setting: 1 year (preferred)
- Cook: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

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