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Line Cook
3 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food safety and sanitation guidelines are followed in the kitchen.
- Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace throughout the shift.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in menu planning and development as needed.
**Qualifications**
- Proven experience as a Line Cook or in a similar role within the food service industry is preferred.
- Strong knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Excellent organizational skills with attention to detail in meal preparation.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Overtime
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-01-27