Restaurant Manager

**Job Overview** **Languages** English **Education** - Bachelor's degree - or equivalent experience **Experience** Experience an asset **On site** Work must be completed at the physical location. There is no option to work remotely. **Work site environment** - Air conditioned **Work setting** - Rural area - Willing to...

**Assistant Manager** We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that...

Overview Late Night Front of House (FOH) SupervisorA Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, and performance management of the Front of House team members. The Front of House Supervisor...

Education:Expérience:EducationSecondary (high) school graduation certificateor equivalent experienceWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or...

**HOH Supervisor**: Heart of House Supervisors at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations - ** Work...

**Expo**: Expos are the crucial link between the HOH and FOH. They ensure that food orders are accurately prepared, presented beautifully, and delivered to the correct tables in a timely manner. Essentially, the expeditor acts as a quality control and communication hub, streamlining the flow of food from the kitchen to the guests. This position is an evening...

**Server**: Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the...

**We're Hiring**: Head Chef / Kitchen Manager **Type**: Seasonal (March-October) | Full-Time | Competitive Salary + Year-End Bonus **About the Role** Pasture + Market is on the lookout for a dynamic and talented Head Chef / Kitchen Manager to lead our culinary team for the 2026 season (and beyond). This is a unique opportunity to take charge of a vibrant...

Restaurant Leader We are more than just your local restaurant. We are a collection of hardworking small‑business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald...