Front of House Staff
5 days ago
**Job Overview**
**Duties**
- Greet and seat guests promptly upon arrival, ensuring a positive first impression.
- Take food and beverage orders accurately and efficiently, utilizing basic math skills for cash handling.
- Provide detailed information about menu items, including daily specials, to assist guests in making informed choices.
- Upsell menu items to enhance the dining experience and increase sales.
- Ensure compliance with food safety and handling regulations while preparing and serving food.
- Maintain cleanliness and organization of the front-of-house area, including dining tables, service stations, and restrooms.
- Collaborate with kitchen staff to ensure timely food preparation and delivery to guests.
- Address guest inquiries and concerns promptly, providing excellent customer service at all times.
**Requirements**:
- Previous experience working in a sushi restaurant is preferred but not mandatory.
- Strong customer service skills with a friendly demeanor and positive attitude.
- Basic math skills for cash handling and order processing.
- Knowledge of food safety standards and practices is a plus.
- Ability to handle food preparation tasks as needed while maintaining cleanliness in the work area.
- Excellent communication skills to interact effectively with guests and team members.
- Must be able to work flexible hours, including evenings and weekends as required by the business needs.
**Job Type**: Part-time
Pay: $17.85-$18.00 per hour
Expected hours: 10 - 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
**Language**:
- English (preferred)
Work Location: In person
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