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Food Service Supervisor

23 minutes ago

Fernie, Canada The Northern Bar & Stage Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**:

- Noisy
- Odours
**Work setting**:

- Restaurant
**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
**Supervision**:

- 5-10 people
- Kitchen and food service helpers
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:

- Team player
- Initiative
- Dependability
- Reliability
- Organized
**Health benefits**:

- Dental plan
- Health care plan
**Support for persons with disabilities**:

- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
**Support for newcomers and refugees**:

- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
**Support for Indigenous people**:

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week