Server - Food and Beverage Services

**IMMEDIATE START**: - The Pub at Park Place Lodge is seeking a motivated individual to join our front of house service team. Your schedule would be Tuesday, Thursday, Friday and Saturday evenings. As a food runner in our Pub, your duties will include: - Delivering food to customers while ensuring they receive the correct order - Acting as the primary...

Reports to: Manager (or designate) Interior Health is seeking a Food Service Worker II to join our Support Services team at Elk Valley Hospital in Fernie, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today! Who We Are Interior Health (IH) is committed to achieving a culturally...

The Pub at Park Place Lodge is seeking a motivated individual to join our front of house service team. - Have minimum two years experience in the food and beverage service industry - Full time-Permanent Position (Year Round) - Be presentable, friendly, and motivated - Have a keen eye for detail - Be able to multitask and work under pressure - Be confident...

As a Fernie Hotel & Pub Shift Manager, you will assist the Bar Manager in executing both front of house and back of house duties. You will be scheduled both serving and Shift Manager shifts. Must have experience in the food and beverage industry, be flexible and eager to learn the day to day operations of the business. Duties and Responsibilities: (other...

The Pub at Park Place Lodge is seeking a motivated individual to join our front of house service team. **IMMEDIATE START** **Must already hold a valid work permit to work in Canada and BC Serving It Right Certificate** - Have minimum two years experience in the food and beverage service industry - Full time-Permanent Position (Year Round) - Be presentable,...

**Job Overview**: The Food Service Supervisor oversees the daily operations of the restaurant's food service staff to ensure high standards of customer service, food quality, hygiene, and safety. This role includes supervising staff, managing inventory, ensuring compliance with health regulations, and supporting the restaurant’s operational efficiency 1....

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work site environment**: - Noisy - Odours - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work site environment**: - Noisy - Odours - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Relocation costs covered by employer - Restaurant Responsibilities Tasks - Establish methods to meet...