Executive Chef
7 days ago
**Job description**
**1. Responsible to**: General Manager
**2. Job Summary**:
**3. Duties and Responsibilities**:
- Produce and present an end product in our Food Service Department, which meets the quality levels of service delivery consistent with the lifestyle promoted in the Resort.
- Develop a unique seasonal menu rotation, recognizing the social, ethnic and social background of the residents, meeting the standards and level of service we expect, and staying within the budgetary guidelines set out for this department.
- Provides Food Services to special events and caters to external groups as part of the marketing teams program, showcasing the level of service that could be expected as a Resident.
- Supervises designated staff in all aspects of food preparation, meal service and presentation, food procurement and storage, and clean-up by performing duties such as coordinating work assignments, scheduling staff, evaluating employee performance and determining related training and orientation requirements.
- Develops, updates and follows menus, special diets, and recipes that reflect local tastes and cultural variations, and ensures staff follow through with the delivery of the same.
**4. Qualifications**:
Education and Experience
- Graduate from a recognized cooks training program, have completed apprenticeship program and received their Red Seal or certificate from a recognized training program. Applicant must possess a minimum of 4 years experience as a chef in the hospitality industry.
- Food Safe Level II, renewable every four years.
- Serving it Right
- WHMIS
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care
Schedule:
- Day shift
**Salary**: From $33.00 per hour
Expected hours: 37.5 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
**Experience**:
- Cooking: 4 years (preferred)
Ability to Commute:
- Vernon, BC V1T 0B2 (required)
Work Location: In person
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